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Gracing the Perth dining scene with a vibrant Mediterranean flair is Julio’s Italian restaurant, homed by a historic Hay Street building dating back to 1902. Recently renovated, this building charms with a mix of warm, old world touches where brick walls are adorned in black and white photography while modern liveliness can be found in a polished timber decor and contemporary fireplaces. While cracking an Italian imported wine, peruse a menu of pastas made fresh from scratch, cut and rolled by hand daily alongside seasonal produce from surrounding regions crafted into delectable mains. Quell hunger with an entrée of Hiramasa Kingfish with cannellini puree, pickled red onion and black ink crumb, before a serve of tortelli mantovani, with pumpkin, amaretti, fruit mustard, butter and sage.
